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Adejoké Bakare makes history as the UK’s first black female chef to earn a Michelin star for her restaurant, Chishuru, in London.
Specializing in modern West African cuisine, Chishuru gained popularity through a pop-up and now holds a permanent spot in Fitzrovia, showcasing dishes like sinasir and moi moi.
Bakare’s achievement highlights the growing appreciation for West African food in London. She emphasizes the importance of diversity in the culinary industry and hopes to inspire more exploration and representation.
Her journey from studying biological sciences to pursuing her passion for cooking underscores the value of following one’s dreams despite conventional career paths.
Source: The Guardian
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